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docs: describe slaughtered roast meat floors and bone ending - #44

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Drefvelin merged 1 commit into
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docs/slaughter-roast-portions
Sep 24, 2026
Merged

Drefvelin merged 1 commit into
mainfrom
docs/slaughter-roast-portions

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Summary

  • Husbandry amount rules now match slaughter: genetics choose meat cuts from the start of the sequence, the roast starts whole, and the last cut is bone.
  • Poultry stays at two legs and one filet before bone. Other roasts stay at one meat cut before bone.

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Co-authored-by: Cursor <cursoragent@cursor.com>
@Drefvelin
Drefvelin merged commit 23b8648 into main Sep 24, 2026
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Drefvelin deleted the docs/slaughter-roast-portions branch September 24, 2026 13:34
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