fix: start slaughtered roasts whole, then bone after the meat - #39
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Low genetics skipped to the last carve step, so the drop was only bone. Roasts now begin on the full model, keep a meat floor (one cut, or two legs and a filet for poultry), and close on the bone. Co-authored-by: Cursor <cursoragent@cursor.com>
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min-roast-cutsand the sequencemin-food-cuts(poultry 3). The last carve is the bone. The model starts at stage 1 and reaches the last stage when only bone is left.mvn test, or why not):mvn -Dtest=RoastPortionTest,PortionRulesTest,CarveSequenceLoaderTest testProvinceSystem/wiki/cookingor related pages): no changeNotes
src/main/resources. Do not edittarget/.plugin.ymlversion andpom.xmlversion are known drift. Do not mix a version bump into unrelated work.cookware.ymlis not loaded.carve-sequences.ymlfiles withoutmin-food-cutsstill floor poultry at 3.Made with Cursor
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